This chilled soup combines garden-fresh peas, crisp cucumber, aromatic garlic, zesty spring onions, and luscious avocado, all brought together in a harmony of flavours with a splash of white wine vinegar and a drizzle of olive oil. Topped with a medley of spring onions, parsley, tomatoes, and cucumber, this gazpacho will leave you feeling revitalised and satisfied. Perfect for a light lunch or a refreshing appetiser, this recipe is bound to become a staple in your summer culinary repertoire.

This Peach and Cinnamon Tarte Tatin is the perfect summer treat. The sweet and slight tartness of the peaches pair perfectly with warmth of the cinnamon, creating a comforting dessert loved by all. By covering the peach slices in a cinnamon sugar mix, as the tart cooks the top gently caramelises. The tart case is filled with a cinnamon and peach compote which is cooked low and slow to really bring out the subtle yet aromatic flavours.

This week we have a refreshing and vibrant dish that is sure to impress: Sea Bass Ceviche with Avocado, Pomegranate Seeds, and Mint Oil. This delightful recipe combines the delicate flavours of sea bass with the creamy richness of avocado, the tangy citrus juices, and the subtle freshness of mint. Topped with a burst of sweetness from the pomegranate seeds and the crispness of watercress, this dish is light, fresh and perfect for summer.

This recipe for a Charred Peach Salad with Nutmeg, Halloumi, and Sesame Vinaigrette is brilliant as it brings together a blend of contrasting flavours to create a well-balanced and memorable dish perfect for summer lunches. The sweetness of the charred peaches adds to the savoury notes of the halloumi cheese, while the nutmeg adds warmth and earthiness, subtly complementing the natural sweetness of the peaches without overpowering it. The sesame vinaigrette ties all the elements together, bringing a tangy and umami-packed flavor to the salad.

This dish is all about crispness, zing, and a marinade that'll leave you wanting more. It's light, it's easy, and it's downright perfect for any summer menu. With cucumber ribbons and sliced radishes, dressed in a tangy marinade - we then take things up a notch with aromatic dill, a tad of crumbled feta, and toasted almonds that bring the crunch.

This recipe brings together the incredible flavours of tender duck meat, homemade tagliatelle pasta, and perfectly crispy duck skin. The slow-cooked duck ragù made with red wine and herbs, adds a rich and delicious depth to the dish, beautifully complementing the fresh pasta.

There's nothing quite like the sweet, fruity taste of homemade strawberry jam and the silky, smooth texture of Crème Chantilly. Combine the two, and you have a simple but show-stopping dessert that's perfect for any occasion. The lightness of the sponge cake and the tangy sweetness of the jam with the indulgent richness of the Crème Chantilly combine to create a perfect flavour balance. So why wait for an occasion? Give this recipe a try and treat yourself to a slice of heaven!

If you're looking for a delicious and hearty meal that's perfect for any occasion, look no further! This recipe is packed with flavour and nutrition, featuring juicy pork shoulder steaks that are cooked to perfection and served alongside a tasty bed of pesto cannellini beans and courgette. The combination of savoury and fresh flavours is sure to please. Plus, this recipe is incredibly easy to make, making it a great go-to meal for busy weeknights. Get ready to enjoy a delectable feast that's sure to become a household favourite!

This Pan-Fried Sea Bass Fillet and Herb Beurre Blanc with Chickpea Salad and Apple Cider Vinaigrette is a light and flavourful dish perfect for the warmer weather. The sea bass is simply pan-fried and served with a creamy herb beurre blanc sauce that adds the right amount of richness. The salad is a colourful mix of fresh vegetables that adds a crunchy texture and a burst of flavour. This dish is a great way to enjoy the flavours of summer - with the combination of the light fish, creamy sauce, and fresh crunchy salad.

This week we are proud to present a delicious and unique dish: Asparagus, Leek and Pickled Spring Onions with Miso Herb Consommè. It a perfect combination of flavours and textures, and is sure to please any palate. The asparagus and mushrooms provide a hearty base, while the pickled spring onions add a tangy and crunchy texture. The miso herb consommè is fresh but earthy and ties the dish together.

This delicious and easy to make recipe is perfect for any occasion. With minimal cooking but maximum satisfaction this delightful combination is perfect for the transition into Spring. Packed with refreshing flavours, the succulent chicken breast paired with the zesty tabbouleh salad is perfect for a quick weeknight dinner.

These Lamb, Rosemary, and Basil Scotch Eggs with Hummus and Tomato Chilli Jam are a delectable twist on a classic snack. These Scotch eggs are made with a succulent lamb mince mixture infused with the flavours of rosemary and basil alongside perfectly jammy soft-boiled eggs. The crispy outer shell provides a satisfying crunch, and when sliced open, the yolks offer a creamy contrast to the spicy, tangy tomato chilli jam. Paired with a generous helping of hummus, this dish is the perfect mix of textures and flavours that will surely leave you craving for more. It's not only a hearty appetiser option but an exciting and flavourful main dish as well.

This Sweet Potato, Coconut, and Ginger Soup is a flavourful and nutrient-packed dish that is sure to warm your soul. This soup combines the natural sweetness of sweet potatoes with the richness of coconut milk and the zing of fresh ginger to create a complex and satisfying flavour profile.

The soup is also easy to prepare, with just a handful of ingredients that are likely already in your pantry. It's perfect for a cozy dinner at home or for impressing dinner guests at a special occasion. And not only is it delicious, it's also incredibly nourishing, with the sweet potatoes providing fibre and beta-carotene, the coconut milk providing healthy fats, and the ginger providing anti-inflammatory properties.

This Sweet Potato, Coconut, and Ginger Soup recipe is sure to become a staple in your cookbook for years to come.

If you're looking for a quick and healthy meal that's also incredibly flavourful and satisfying, then look no further than this Pan Seared Salmon, Sautéed Vegetables, and Sticky Rice with Teriyaki Sauce recipe. The salmon is perfectly seared to create a crispy, golden crust while maintaining its tender, flaky texture. Sautéed vegetables provide a fresh and colourful complement to the salmon, while the sticky rice provides a hearty and comforting base. The homemade teriyaki sauce ties everything together with its sweet and savoury flavour that perfectly complements the umami flavour of the salmon.

This recipe is easy to prepare and is packed with nutrients like omega-3 fatty acids, vitamin C, and fibre. And the best part is, it can be ready in just over 30 minutes, making it perfect for a busy weeknight or a weekend dinner party.

This flavourful and aromatic stew with tender chunks of lamb simmered in a rich broth, seasoned with warm spices like cinnamon, cumin, and paprika, create a hearty and comforting dish loved by everyone. The dish is served combined with giant couscous, also known as Israeli couscous, which has a chewy texture that perfectly complements the tender lamb. Not only is this dish delicious, but also incredibly easy to prepare, making it a great option for a cozy dinner at home or for sharing with family and friends.

If you’re looking for a delicious and healthy meal that’s both satisfying and easy to prepare, look no further than this Five Spice Duck Leg and Chickpea Salad. With a ginger vinaigrette and roasted sweet potatoes, this tender duck leg is infused with a blend of aromatic spices while the chickpeas and sweet potatoes add a satisfying texture and sweetness to the dish. The ginger vinaigrette ties it all together with a bright, tangy flavour that perfectly compliments the duck. This salad is not only packed with flavour, but it’s also a nutritious meal that will leave you feeling satisfied and energised. So go ahead and give this recipe a try, your taste buds will thank you!

Today, we are featuring a delicious and flavorful dish: Miso and Mushroom Risotto with Leeks. This dish is a great way to enjoy a hearty and comforting meal that is also packed with flavor.

The risotto is made with a combination of miso paste, mushrooms, and leeks. The miso paste adds a unique and savory flavor to the dish, while the mushrooms and leeks provide a delicious earthy flavor. The risotto is cooked until it is creamy and the flavors are combined perfectly.

This dish is perfect for a cozy night in or a special occasion. It is sure to be a hit with everyone who tries it! Enjoy!

A fragrant, herby quiche perfect for a Sunday brunch. Beautifully paired Salmon and dill, with leek and a buttery savoury shortcrust pastry - this simple quiche is packed with flavour and healthy at the same time.