These succulent lamb cutlets are generously seasoned with aromatic za’atar, then seared to perfection and served over a bed of vibrant caponata, bursting with the flavours of aubergine, bell peppers, tomatoes and capers.

This fresh and zingy charred asparagus panzanella is served over an aromatic herb yoghurt, and topped with a pan-seared fillet of mackerel. Perfect for celebrating spring flavours, this recipe is great served as a main course or on a platter as a side in a larger meal.

This tart tatin is the perfect simple but delicious dessert. Made with a rough puff pastry layered with butter, and topped with an indulgent caramelised apple and rhubarb filling. The fruits are cooked along with butter and sugar before being topped with the fresh pastry, then cooked in the oven until the base is golden brown and the fruits are tender.

Nothing is better than the combination of cheese, something sweet and something spicy - so this hot honey and burrata is a match made in heaven. Served on top of fresh chicory leaves, with a tangy mixed herb pesto, then garnished with olives and capers - this salad is one you’ll never get bored of.

This saffron risotto is full of savoury, umami goodness, and perfect for keeping you warm this winter. Basically a hug in a bowl, this risotto is cooked with white wine and chicken stock, then finished with a generous handful of parmesan cheese. Served up with pan fried pancetta and porcini mushrooms, this dish is truly the perfect comfort food.

This salad really is hard to get bored of. With warm, citrusy flavours, brought together with a lovely crunch from toasted walnuts and served over a creamy labneh base. Perfect for a starter or as a side, this recipe is a must-try if you’re looking for something nourishing but packed with flavour.

This classic lasagne recipe is made entirely from scratch and there is truly nothing more comforting. A freshly baked lasagne made of homemade beef ragu, bechamel and pasta sheets topped with mozzarella is a comfort food favourite and perfect for the cold.

If you’re like me and spend November days thinking of the most comforting dish you can make - you’ve come to the right place. This dish is a bed of pearl barley risotto, cooked with white wine, topped with a rich and perfectly salted pork shoulder steak, along with sweet and tender butternut squash. The balance between sweet and savoury make this dish a winner, along with the touch of sharpness from the goat’s cheese crumbled over.

The season of slow cooking is here - and what better way to make the most of it than trying this slowly braised oxtail which is pull-apart tender and cooked in a delicious stew. The meat is seared then cooked for around 3 hours until it is soft, then I served it with some buttery pearl couscous and a crisp tuille to add some crunch.

I feel like now that Halloween is over and November is approaching, pretty much everyone right now has a cold - but this recipe is the perfect remedy. Nothing compares to noodles in a freshly made broth, packed with nutrients and goodness. Made with a touch of Indonesian rendang paste, the coconut based broth has hints of ginger and garlic - combined with the homemade chilli oil it is bound to clear your head and get you on the mend.

This small batch mini cinnamon bun recipe is the perfect brunch treat, and on repeat each Sunday morning in my house! The trick is to roll the dough quite thin, so you get these really defined little spirals through the mini buns. Lightly glazed and perfectly buttery, these cinnamon rolls are an October staple you’ve got to try.

Recently I have been obsessed with hand-shaped pasta, where you don’t need to get out a machine you can just form the shapes from the rested dough. It is super comforting and really connects you to the dish. Trofie pasta is one of mine and my partners favourites, it originates from Liguria in Italy and is best served with a freshly made pesto.

The recipe for this pork belly gives you a caramelised crisp exterior while keeping it juicy and tender. The sweet and salty tones from the honey and spices balances the flavours just right. The spiced chickpeas are cooked until golden and act as a wonderful base for the gently braised veggies. Served with a honey-mustard sauce, which pairs perfectly with pork, this recipe is a must try.

This week’s recipe is perfect for autumn evenings - gently braised leeks, cooked to tender perfection with butter and honey, crispy pancetta for that irresistible crunch, and a hearty lentil base infused with a blend of spices. It is super simple to make and garnished with dill and chilli flakes for an extra kick.

Now that the weather is back to being well and truly gloomy, there is nothing I am craving more than proper comfort food - and this Bucatini with Sausage and Leek Ragú is just that. With warm hints of chilli, the perfect amount of garlic, and topped with crispy onions to add a little crunch, this pasta is perfect now that the weather is turning colder.

This Octopus Salad with Capers and Garlic Crisps is the perfect summer appetiser. Packed with mediterranean flavours and ready in 15 minutes - it’s great for lunches and mid-week meals. Serve with some focaccia to dip into the olive oil, and enjoy!

Whitebait is an old English term for small fish, dusted in flour and fried until golden and crispy. A classic British snack, whitebait is typically served with tartar sauce - and a beer. Here, I used blue anchovies, but you can use any other small fish such as herring or sardines. If you’re craving something salty, satisfying and quick to make, you’ve got to give this a try.

This light and aromatic stew, infused with smokiness from the chorizo and paprika, is perfect served with baguette bread to mop everything up. The spicy kick of the chorizo pairs brilliantly with the clams, paying homage to classic Spanish flavours. This dish is comes together in one pot in less than 40 minutes, and really is a must try.

You won’t believe how simple this squid ink spaghetti is. This recipe uses only 7 ingredients (minus salt and pepper) and comes together in 30 minutes. Squid ink gives the pasta this gorgeous colour along with a rich, briny flavour and a hint of sea-saltiness. I bought the squid ink in Sardinia and have been waiting get the chance to use it, and I am so happy it went to good use in this recipe!

This dish is perfect for when summer isn’t quite summer-ing. Being both hearty and comforting, but won’t leave you feeling slumped - it is perfect for those rainy August days and late-summer bbq’s alike. With succulent chicken thighs, chickpeas cooked with garlic and onions, topped with fragrant fennel and a touch of chilli, yo'u’ve got to give this one a go.