This salad is a must try and one of my Mum’s specialities. With gorgeous nutty chickpeas coated in smoked paprika, cinnamon and cumin, marinated for hours and served with spinach, greek yoghurt and pomegranate molasses - this is one of my all time favourite salads. Delicious and filling, its perfect for any occasion.

This hearty and delicious aubergine dish is a must try. The fragrant tomato sauce combined with the melted mozzarella and roasted aubergine is just incredible. This dish is perfect for lunch or dinner and I definitely recommend trying this out.

This guacamole recipe is fresh and delicious. I always make it in a large bowl or a mortar where you can use the pestle to combine all of the ingredients at the table before dipping. This is great served on nachos, a side for tacos, grilled salmon or inside a sandwich. Once you have a basic recipe down feel free to experiment adding ingredients like mango, pomegranate seeds or even peaches! Get creative!

Shakshuka is an incredibly popular dish originating from Northern Africa consisting of eggs poached in a flavourful tomato sauce. It is a hearty and filling meal perfect for breakfast but can be enjoyed any time of day. Couscous is a grain made of semolina flour also originating from Northern African cuisine. It is super versatile and often used as a base of stews. I love combining the couscous with the delicious tomato sauce and perfectly poached eggs, it makes the meal nutritionally complete and super delicious - this breakfast is sure to satisfy.

This traditional gazpacho recipe is super easy to make, full of flavour and amazingly delicious. Usually served as an appetiser in a small bowl with toppings, or in a glass as a drink to sip on, this healthy dish is perfect for any occasion.

These arancini balls are a perfect starter or side to any dish. Filled with melted mozzarella, they really are a ball of delicious comfort.

This simple but flavourful recipe is one of my favourites. The key to octopus is always boil it first then let it cool to room temperature before grilling. This gives you a nice char. It can be intimidating to make at home the first time but trust me this recipe is super simple!

This beautiful and simple dish will give you beef ribs where the meat is tender and literally falls off the bone. Bound to impress anyone and everyone, I highly recommend this slow cooking recipe.

A fragrant, herby quiche perfect for a Sunday brunch. Beautifully paired Salmon and dill, with leek and a buttery savoury shortcrust pastry - this simple quiche is packed with flavour and healthy at the same time.